By now, you may have heard all of the buzz about something called The Bacon Explosion, which for some reason was reported in the New York Times the other day.
Here is a link to the actual recipe from BBQ Addicts. Bacon, seasoning, Italian sausage, more bacon, and barbeque sauce, all wrapped up and then hickory smoked. I just came in my pants a little. Okay, maybe it was a lot.
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